Full-Time Cook (NOC 63200)

As a Cook, you will prepare a variety of foods as ordered and assist with catering orders. You will also support the Store Manager in day-to-day operations as well as play an important role in providing customers with fast and friendly service.

Responsibilities:

• Preparing and cooking a variety of foods

• Maintaining inventory and records of food, supplies, and equipment

• Following safe food handling guidelines and completing temperature log checks

• Greeting customers in a friendly and professional manner

• Answering customer questions and ensuring customer satisfaction

• Assisting with training, supervising, coordinating, and scheduling staff activities

• Reviewing the accuracy of staff work and providing additional training and support as needed

• Operating a till, accepting payments, and providing receipts

• Stocking shelves, rotating products, and assisting in completing orders

• Ensuring the visual standards and cleanliness of the store

• Performing end-of-day cash reconciliation

• Undertaking additional duties as assigned

Terms of Employment: Permanent Full-time (40 hours/week)

Positions: 1

Wage/Salary: $18.00- $21.00 per/hour (depending on experience)