Cook (NOC 63200)

As a Cook, you will prepare a variety of foods as ordered and assist with catering orders. You will also support the Store Manager in day-to-day operations as well as play an important role in providing customers with fast and friendly service.

Duties/Responsibilities:

• Prepare and cook a variety of foods

• Maintain inventory and records of food, supplies and equipment

• Follow safe food handling guidelines and complete temperature log checks

• Greet customers in a friendly and professional manner

• Answer customer questions and ensure customers leave satisfied

• Attending customers in person/over the phone and resolving customer complaints

• Assist with training, supervising, coordinating and scheduling the activities of staff

• Review accuracy of work of staff and provide additional training and support as needed

• Operate a till and accept payments, ensuring all prices and quantities are accurate and provide a receipt to every customer

• Stock shelves, rotate products and assist in completing orders

• Ensure the visual standards and image of the store are maintained, such as store displays, signage and cleanliness

• Perform end-of day cash

• Additional duties as assigned

  
  

Terms of Employment: Full-Time (40 hours/week) – May to September with possibility of extension

Wage/Salary: Starting at $18.00/hr (dependent on experience)

Location of Work: Lac Seul First Nations (Kejick Bay and Frenchman’s Head)

Education: Completion of high school or equivalent combination of education and experience

Work Experience: 1 year experience working in a retail setting

Language of Work: English (Bilingual – French/English is an asset)