Bakery Supervisor (NOC 62010)

We’re looking for a Bakery Supervisor to keep our ovens hot and our team rising! If you love fresh-baked goods, leading a crew, and keeping things smooth and sweet—this role is for you!

Responsibilities:

• Supervise bakery staff and ensure daily tasks are completed effectively and efficiently

• Monitor product quality and consistency to meet company standards

• Provide excellent customer service and assist with custom orders

• Handle day-to-day department problem-solving and ensure timely resolutions

• Maintain cleanliness and sanitation in accordance with health and safety regulations

• Conduct sweep checks and complete documentation throughout the shift

• Coordinate department merchandising and ensure accurate pricing and signage

• Oversee use and maintenance of bakery equipment, collaborating with maintenance for any required repairs

• Manage ordering of cake-decorating supplies and ensure inventory is adequately stocked

• Monitor edible printer and cake equipment for proper function and cleanliness

• Respond to cake and bakery order emails and ensure timely communication with customers

• Perform additional Bakery Clerk and Baker duties as required.

 Qualifications and Skills: 

• Exceptional customer service skills with a friendly and approachable demeanor.

• Strong knowledge of bakery operations, including baking techniques, inventory management, and merchandising.

• Understanding of food safety and sanitation regulations; Safe Food Handling certification is an asset.

• 1-2 years of supervisory or managerial experience in a bakery or food retail environment.

• Excellent leadership, organizational, and time management skills.

• Proficiency in basic computer tasks related to inventory management.